If desired, use an electric hand frother for foam. To prepare a café- inspired Matcha latte, pour. Each box contains 8 easy-tear stick packets. Hot: Mix contents of 1 stick in 6-8 oz of hot water (180☏). Sweetened Matcha To Go is a sweet, delicate blend of Aiyas Culinary Grade Matcha and pure cane sugar. Store in a dry and cool place, out of sunlight.Ĭold: Add contents of 1 stick to a 16.9 oz (500 ml) water bottle and shake until the Matcha is well mixed. Featuring an easy-tear film, Aiya Sweetened Matcha To Go packets are the perfect option for those on-the-go. Aiyas Matcha To Go sticks pack a unique blend of traditional Ceremonial Grade Matcha into a convenient single-serving stick. The stems and veins of the green tea plant are also removed in this special process. In the process, the green tea plants are put through a process called shade-growth up to a month before it is harvested. These green tea leaves are specially grown and processed for matcha. Suited for Matcha lattes and smoothies, it provides all of the same health benefits of Matcha even for those with a sweet tooth. Matcha () is grounded up Japanese green tea leaves. These imitations are coarse and rough, which can easily be felt on the hand and tongue.Aiya’s Sweetened Matcha To Go is a sweet, delicate mixture of our antioxidant-rich Culinary Grade Matcha green tea powder and pure cane sugar, packed into single-serving packets. A fine particle size, like that of matcha milled in stone grinders, is therefore impossible to achieve.
What’s more, these products are not milled in stone grinders but in a wide variety of machines. In contrast to this, green tea powder consists of conventional tea varieties that have been shaded either barely or not at all and whose initial material is a simple tea leaf including the stem and veins. The particle size amounts to between 5 and 17 micrometres, making it finer than the hand or tongue can feel. Aiya Sweetened Matcha to Go Stick 12g, 8 Count Description Aiyas Matcha Zen Café Blend is a sweet, delicate mixture of Aiyas granite- ground Japanese Matcha green tea and pure cane sugar to greate rich cold smoothies and hot latte beverages at home, while traveling, or on the go. Matcha is milled exclusively in granite stone grinders to create an ultra-fine powder. All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years. The reason for this difference is the initial material: for the production of matcha, only tencha tea is used – a tea that has developed a deep, rich, dark green colour thanks to the long-term shading of the plants before the harvest. Similar to our Ceremonial Grade Matcha, Matcha To Go is intended to be used with water exclusively to enjoy the pure, smooth tea flavor. Simple green tea powder is yellowy-brown. Matcha has a brilliant jade-green colour. On our “Matcha recipes” page you can find numerous delicious ideas – from matcha latte to matcha ice cream, and you’ll find all the matcha you need to make them in our shop. Matcha is therefore suitable as a special ingredient in both desserts and savoury dishes. Its taste is described as “umami”, meaning “flavour”, considered the fifth taste sensation after sweet, salty, sour and bitter. In the kitchen, the unique aromatic components of matcha make it an extraordinary ingredient in cooking and baking.
Aiya sweetened matcha to go free#
With an ORAC (Oxygen Radical Absorbing Capacity) value of 1.711 units per gram, it therefore occupies an undisputed leading position among the so-called “superfoods” and is a natural weapon against free radicals. To prepare a caf- inspired Matcha latte, pour the contents of 1 Sweetened Matcha To Go stick in a tall glass filled with 8 ounces of a dairy or non-dairy hot or cold milk.
The antioxidant capacity of matcha tea is many times greater, for example, than goji berries, pomegranates or blueberries. Sweetened Matcha To Go is a sweet, delicate blend of Aiya's Culinary Grade Matcha and pure cane sugar. What’s more, matcha also offers the highest known value of cell-protecting antioxidants in any natural product, making it a true fountain of youth. Aiyas sweetened Matcha To Go blends Japanese matcha green tea and pure cane sugar in a convenient single-serving packet. The benefit? A perfect balance of invigoration and relaxation. With their calming properties, the amino acids moderate the stimulating effect of the caffeine. It harmonises perfectly with the L-Theanine exclusive to the tea. The caffeine contained within matcha provides a gentle energy kick for a clear, alert mind. This represents a crucial difference from other varieties of tea. Anyone who drinks matcha consumes the tea leaf in its entirety (as a powder dissolved in the water) and thus also all the substances contained within the tea leaf.